• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 3 eggs, well beaten
• 3/4 cup vegetable oil
• 2 1/2 cups sliced strawberries, drained
• 1 cup chopped pecans (optional)

Combine ry ingredients.  Add eggs and oil, stirring briefly.  Fold in berries and nuts.  Spoon batter into two 8″ x 4″ buttered loaf pans.  Bake at 350 degrees for about 1 hour.  Freezes well.