Ingredients:

• 4 chicken breasts
• 3/4 cup chopped onion
• 2 teaspoon chili powder
• 1 can cream of chicken soup
• 1 bag of tortilla chips (Doritos)
• 1/2 cup chopped green pepper
• 1/2 cup milk
• 1 can cream of mushroom soup
• 1/2 pound sharp cheddar cheese, grated

Directions:

Cook chicken until tender in 5-6 cups of water, drain. Cut/dice into bite size pieces. Crush tortilla chips and spread in 2 quart casserole or oblong dish. Add chicken. Blend remaining ingredients except cheese. Pour over chicken. Top with cheese. Bake in 350 degree oven for 40 minutes.