• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2/3 cup Eagle brand milk

Mix well.  Place 1 can of tart cherries with 1 cup sugar in the bottom of an 8 inch square pan or small glass baking dish.  Put above batter over the cherries.  Bake at 350 degrees for 50 minutes.  Serve warm with cream or ice cream.