KJAN Backyard and Beyond

Just in case you missed one of Lavon’s “Backyard & Beyond” programs, which air each Tuesday and Friday at 9:45 am, here they are!

Backyard & Beyond 5-22-2017

Backyard and Beyond, Podcasts

May 22nd, 2017 by Jim Field

LaVon Eblen talks about Madagascar Vanilla.

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Backyard & Beyond 5-19-2017

Backyard and Beyond, Podcasts

May 19th, 2017 by Jim Field

w/LaVon Eblen.

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Backyard & Beyond 5-18-2017

Backyard and Beyond, Podcasts

May 18th, 2017 by Jim Field

LaVon Eblen visits with Damon Clark, instructor/prevention specialist with Zion Recovery about safe ways to celebrate.

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Backyard & Beyond 5-17-2017

Backyard and Beyond, Podcasts

May 17th, 2017 by Jim Field

LaVon Eblen visits with Debby King of the Avoca Historical Society aand the Sweet Vale of Avoca Museum about the purse-anality program.

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Backyard & Beyond 5-16-2017

Backyard and Beyond, Podcasts

May 16th, 2017 by Jim Field

LaVon Eblen visits with Bill Williams about the memorial exhibit, “Remembering Our Fallen.”

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Backyard & Beyond 5-15-2017

Backyard and Beyond, Podcasts

May 15th, 2017 by Jim Field

LaVon Eblen visits with Karla Akers about the “Care for Yourself” program.

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Backyard & Beyond 5-12-2017

Backyard and Beyond, Podcasts

May 12th, 2017 by Jim Field

LaVon Eblen visits with Steve Livengood about the Ba-Da-Ba-Da-Bing-Bang Rally.

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Backyard & Beyond 5-11-2017

Backyard and Beyond, Podcasts

May 11th, 2017 by Jim Field

LaVon Eblen visits with ISU professor Alison St. Germain about a program called, “The Adventure Comes to You,” on Thursday, May 18 at 9:00 am at the Cass County Community Center in Atlantic.

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Backyard & Beyond 5-10-2017

Backyard and Beyond, Podcasts

May 10th, 2017 by Jim Field

LaVon Eblen talks rhubarb….and shares this recipe:

MICROWAVE RHUBARB CRISP

  • 3 cups chopped rhubarb
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 2/3 cup rolled oats
  • 1/4 cup flour
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup soft margarine

Combine rhubarb. lemon juice and white sugar in an 8″ x 8″ microwave baking dish.  Microwave on high for 2 minutes.  In a bowl, combine flour, brown sugar, cinnamon, nutmeg and margarine; mix until crumbly.  Pour over the top of hot rhubarb.  Shield corners with waxed paper.  Microwave for 9 to 12 minutes, removing waxed paper the last 5 minutes, until rhubarb is tender.

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Backyard & Beyond 5-9-2017

Backyard and Beyond, Podcasts

May 9th, 2017 by Jim Field

LaVon Eblen visits with Karen Hunter of Hunter’s Berry Hill Farm.

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