KJAN Podcasts

KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

Backyard & Beyond 6-7-2016

Backyard and Beyond, Podcasts

June 7th, 2016 by Jim Field

LaVon Eblen visits with Pam Scoles, Cass County Master Gardeners Treasurer, about the garden bud trip.

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Heartbeat Today 6-7-2016

Heartbeat Today, Podcasts

June 7th, 2016 by Jim Field

Jim Field visits with Cass County ISU Extension Program Director and master gardener Kate Olson about the master gardener webinar series and the summer bus trip.

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(Podcast) KJAN 8-a.m. News, 6/7/2016

News, Podcasts

June 7th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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(Podcast) KJAN Morning Sports report, 6/7/2016

Podcasts, Sports

June 7th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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(Podcast) KJAN Morning News & funeral report, 6/7/2016

News, Podcasts

June 7th, 2016 by Ric Hanson

The area’s top news at 7:07-a.m., w/KJAN News Director Ric Hanson

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Family Fun in the Kitchen 06-04-2016

Podcasts, Family Fun in the Kitchen

June 6th, 2016 by Chris Parks

Lavon and Miss NiNi talk about making Caramel Rolls.

“Slick as a Whistle” Caramel Rolls—adapted from thefarmersbetterhalf.blogspot.com

Ingredients:

  • 1 package frozen cinnamon rolls (12 rolls in a package but will only use 4 for this recipe)
  • 6 T. butter
  • ½ c. ice cream (I used Vanilla Bean.)
  • ¾ c. brown sugar
  • ¾ c. white sugar
  • Optional: ½ c. chopped or halved pecans

Method:

Spray an 8 x 8-inch baking pan with nonstick spray. Place 4 frozen rolls in pan.

In a small heavy-bottomed saucepan, melt together butter, ice cream, and sugars. Boil for 1 minute. Stir in optional pecans. Pour over rolls. Spray one side of a piece of plastic wrap with nonstick spray. Place spray side down over pan. Allow rolls to proof according to method chosen on back of frozen cinnamon roll bag.

Preheat oven to 350 degrees Fahrenheit. Bake for about 20 minutes or until lightly brown. If using an Insta-Read thermometer, temperature should register 195-200 degrees when inserted into the rolls in the middle of the pan. Remove pan from oven. Allow to rest for about 10 minutes. Place a cookie sheet or sheet of waxed paper or parchment paper on the counter to catch excess caramel drips when rolls are cooling. Put cooling rack on this. Invert pan on to cooling rack. Allow rolls to cool.

Yields: 4 caramel rolls

Miss NiNi

Caramel Rolls 1 Caramel Rolls 2 Caramel Rolls 3

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Family Fun in the Kitchen 05-28-2016

Podcasts, Family Fun in the Kitchen

June 6th, 2016 by Chris Parks

Lavon and Miss NiNi talk about making an omelette in a bag.

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Backyard & Beyond 6-6-2016

Backyard and Beyond, Podcasts

June 6th, 2016 by Jim Field

LaVon Eblen visits with Liz Denney about supporting the food stand at the Cass County Fair.

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(Podcast) KJAN 8-a.m. News, 6/6/2016

News, Podcasts

June 6th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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Heartbeat Today 6-6-2016

Heartbeat Today, Podcasts

June 6th, 2016 by Jim Field

Jim Field visits with Nebraska High School history teacher Barry Jurgensen who is walking more than 500 miles following the trek of two escaped slaves, Eliza and Celia, who made their way to Chicago in 1858.  You can learn more or donate to help the cause of the “Walk Forever Free” project, the Frederick Douglass Family Initiatives, by visiting:  www.fdfi.org/walk.

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