KJAN Podcasts

KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

Heartbeat Today 4-26-2016

Heartbeat Today, Podcasts

April 26th, 2016 by Jim Field

Jim Field visits with Atlantic students Haley Carlson and Aubry Schwarte who recently signed Letters of Intent to Teach Agricultural Education as part of a new program.

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(Podcast) KJAN Morning Sports report, 4/26/2016

Podcasts, Sports

April 26th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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(Podcast) KJAN Morning News & funeral report, 4/26/2016

News, Podcasts

April 26th, 2016 by Ric Hanson

The area’s top news at 7:07-a.m., w/KJAN News Director Ric Hanson

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Backyard & Beyond 4-25-2016

Backyard and Beyond, Podcasts

April 25th, 2016 by Jim Field

LaVon Eblen visits with Saundra Leininger, Director of the French Icarian Village about the May afternoon tea and other events.

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(Podcast) KJAN 8-a.m. News, 4/25/2016

News, Podcasts

April 25th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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Heartbeat Today 4-25-2016

Heartbeat Today, Podcasts

April 25th, 2016 by Jim Field

Jim Field visits with Ken Moorman of the Atlantic Friends of the Library about the Community Shred Day on Saturday, April 30th from 1:00 pm to 4:00 pm at the parking lot south of the Library.

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(Podcast) KJAN Morning Sports report, 4/25/2016

Podcasts, Sports

April 25th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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(Podcast) KJAN Morning News & funeral report, 4/25/2016 The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson

News, Podcasts

April 25th, 2016 by Ric Hanson

(Podcast) KJAN Morning News & funeral report, 4/25/2016

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson

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Family Fun in the Kitchen 04-23-2016

Podcasts, Family Fun in the Kitchen

April 23rd, 2016 by Jim Field

Lavon and Miss NiNi talk about peas.

ITALIAN PEAS

These peas have received “yummy” reviews and they are easy.

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas (could also use fresh when available)
2 tablespoons chicken stock*
salt and pepper to taste

Heat olive oil over medium heat in skillet with lid and large enough to hold peas. Stir in onion and garlic; cook about 5 minutes. Add frozen peas; stir in stock. Cover & cook until peas are just tender, up to 10 minutes. Season with salt and pepper. Serve hot.

*I keep a jar of Tones Chicken Base in the refrigerator. You can make any amount of chicken stock that is needed. It keeps well. A bouillon cube, canned stock or homemade all work well. Just water could also be used.

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7AM Sportscast 04-23-2016

Podcasts, Sports

April 23rd, 2016 by Chris Parks

w/ Sports Director Chris Parks

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