KJAN Podcasts

KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

Backyard & Beyond 3-8-2016

Backyard and Beyond, Podcasts

March 8th, 2016 by Jim Field

LaVon Eblen visits with De Heaton of the Corning Opera House.

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(Podcast) KJAN 8-a.m. News, 3/8/2016

News, Podcasts

March 8th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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(Podcast) KJAN Morning Sports report, 3/8/2016

Podcasts, Sports

March 8th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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(Podcast) KJAN Morning News & funeral report, 3/8/2016

News, Podcasts

March 8th, 2016 by Ric Hanson

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson

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Family Fun in the Kitchen 03-05-2016

Podcasts, Family Fun in the Kitchen

March 7th, 2016 by Chris Parks

Lavon and Miss NiNi discuss the upcoming Cass County Master Gardeners Spring Garden Seminar.   Find out more about the seminar and get a registration form at www.extension.iastate.edu/cass.

Garden Seminar 1 Garden Seminar 2

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Heartbeat Today 3-4-2016

Heartbeat Today, Podcasts

March 7th, 2016 by Jim Field

Jim Field visits with Atlantic High School teacher Mandi Brauer about a clothing and shoe drive at the school.

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Heartbeat Today 3-2-2016

Heartbeat Today, Podcasts

March 7th, 2016 by Jim Field

Jim Field visits with Kim Heller, Director of the Audubon County Memorial Hospital Foundation.

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Backyard & Beyond 3-7-2016

Backyard and Beyond, Podcasts

March 7th, 2016 by Jim Field

LaVon Eblen visits with Randy Schultz of Schultz Communications about seed planting tools.

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Family Fun in the Kitchen 02-27-2016

Podcasts, Family Fun in the Kitchen

March 7th, 2016 by Chris Parks

Lavon and Miss NiNi discuss a recipe for meringues.

CHOCOLATE PARISIENNE MERINGUES—adapted from ifood.tv

INGREDIENTS:

  • 3 egg whites at room temperature
  • 1 t. white vinegar
  • ½ t. salt
  • 1 c. granulated sugar
  • 4 oz. semi-sweet chocolate squares, finely grated
  • 1 c. almonds, finely chopped
  • 6 oz. semisweet chocolate pieces
  • 1 T. vegetable shortening

METHOD:

Preheat oven to 350 degrees Fahrenheit.

Prepare cookie sheets by covering with parchment paper.

In large bowl of mixer, beat egg whites with vinegar and salt until foamy. Beat in granulated sugar, 1T. at a time until firm peaks form. (Adding the sugar in small amounts helps dissolve the sugar during the beating process.) Gently fold in grated chocolate and almonds.

Fit a piping bag with a ¼-inch round decorating tip. Gently put stiffly beaten batter into piping bag and squeeze out the air from the bag. Position the tip and bag directly over prepared pan and pipe meringues onto parchment, making the size of a Hershey’s Kiss. Leave 1 inch of space between the meringues. (Or can drop half-teaspoonfuls onto cookie sheets.)

Put meringues into preheated oven. Turn oven off.  (Yes, that’s correct.) Meringues will remain in the oven with the oven door closed overnight or until oven is completely cool. Remove meringues from oven.

Melt semisweet chocolate pieces with shortening in a small heavy saucepan over low heat. Gently pick up meringue, and dip half of cookie into chocolate and place on parchment-lined cookie sheet. Allow to sit until chocolate is firm.

Yield: About 12 dozen meringues.

Miss NiNi

Meringue 1 Meringue 2 Meringue 3

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Backyard & Beyond 3-4-2016

Backyard and Beyond, Podcasts

March 7th, 2016 by Jim Field

LaVon Eblen visits with Mitch Holmes, Director of Cass County Veterans’ Services about what programs are available locally.

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