KJAN Podcasts

KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

Cass County Extension Report 7-6-2016

Ag/Outdoor, Podcasts

July 6th, 2016 by Jim Field

w/Kate Olson.

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Backyard & Beyond 7-5-2016

Backyard and Beyond, Podcasts

July 5th, 2016 by Jim Field

LaVon Eblen visits about late season planting options.

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(Podcast) KJAN 8-a.m. News, 7/5/2016

News, Podcasts

July 5th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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(Podcast) KJAN Morning Sports report, 7/5/2016

Podcasts, Sports

July 5th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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(Podcast) KJAN Morning News & funeral report, 7/5/2016

News, Podcasts

July 5th, 2016 by Ric Hanson

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson

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(Podcast) KJAN 8-a.m. News, 7/4/2016

News, Podcasts

July 4th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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(Podcast) KJAN Morning Sports report, 7/4/2016

Podcasts, Sports

July 4th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Ric Hanson.

Play

(Podcast) KJAN Morning News & funeral report, 7/4/2016

News, Podcasts

July 4th, 2016 by Ric Hanson

The area’s top news at 7:05-a.m., w/KJAN News Director Ric Hanson

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Atlantic Saturday Coaches Show 07-02-2016

Podcasts, Sports

July 2nd, 2016 by Chris Parks

KJAN Sports Director Chris Parks speaks with Atlantic Head Softball Coach Terry Hinzmann and Atlantic Head Baseball Coach Trace Petersen about their respective squads as the regular season winds down.

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Family Fun in the Kitchen 07-02-2016

Podcasts, Family Fun in the Kitchen

July 2nd, 2016 by Jim Field

Lavon and Miss NiNi talk about Independence Day and share a recipe for Red, White, and (Green) pasta salad.

RED, WHITE, AND GREEN PASTA SALAD

6 oz. rotini or other large pasta, cooked and cooled
3 cups firmly packed broccoli flowerets
1 1/2 cups cauliflower flowerets
1 cup small (cherry or grape) tomatoes
1/2 cup green celery, sliced
2 tablespoons parsley, minced
1/3 cup red pepper, thin shreds
1/2 cup black olives, sliced
6 oz. frozen peas, thawed

Dressing:
Juice from one lemon
1/4 cup tarragon vinegar (cider vinegar may be substituted)
1 clove garlic, chopped
3 tablespoons grated Parmesan cheese
1 1/2 teaspoon dried oregano
1 1/2 teaspoon dried basil
6 tablespoons olive oil
Salt and pepper to taste
Mix vegetables together. Whip dressing ingredients together; pour over veggies. Toss gently.
Refrigerate 4 or more hours. Best served at room temperature.
Yield: 12 servings

Note: This salad has a very mild flavor. You may want to add onions. If you prefer not to make your own dressing, try store bought Italian.

redwhitegreenpastasalad

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