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You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

2015

Podcasts, Sports

February 16th, 2015 by Ric Hanson

With Jim Field.

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(Podcst) KJAN Morning News/Funeral report, 2/16/2015

News, Podcasts

February 16th, 2015 by Ric Hanson

The 7:06-a.m. Newscast with KJAN News Director Ric Hanson.

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Posted in News, Podcasts |

(Podcast) Skyscan Weather forecast, 2/16/2015

Podcasts, Weather

February 16th, 2015 by Ric Hanson

The Freese-Notis forecast for the KJAN listening area and weather info. for Atlantic.

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Posted in Podcasts, Weather |

This is Your Nishna Valley 02-14-2015

Podcasts, This is Your Nishna Valley

February 14th, 2015 by admin

w/ Jim Field and Stacie Linfor

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Posted in Podcasts, This is Your Nishna Valley |

KJAN Sports at 7:20-a.m. 2/14/15

Podcasts, Sports

February 14th, 2015 by admin

w/Mark Saylor

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Posted in Podcasts, Sports |

KJAN News & funeral report, 7:06-a.m. 2/14/2015

News, Podcasts

February 14th, 2015 by admin

w/Mark Saylor

Podcast: Play in new window | Download (7.1MB)

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Family Fun in the Kitchen 02-14-2015

Podcasts, Family Fun in the Kitchen

February 14th, 2015 by admin

Lavon and Miss NiNi discuss a casserole.

SUPPER POPOVER—Mrs. Vernon Wohlenhaus—Iowa: The Place to Cook (IA Division of the American Cancer Society)

INGREDIENTS:

1 pound ground beef

1, 15-ounce can tomato sauce

¼ c. green pepper, chopped

1 c. plus 2 T. all-purpose flour, divided

1 t. salt, divided

½ t. pepper

1 t. parsley flakes

2 c. (about 8 oz.) shredded Cheddar cheese

2 large eggs

1 c. milk

1 T. vegetable oil

2 T. green onions, chopped

METHOD:

Preheat oven to 425 degrees Fahrenheit. Brown ground beef in 10-inch skillet. Drain. Stir in tomato sauce, green pepper, 2 T. flour, ½ t. salt, pepper and parsley flakes. Bring to a boil. Lower heat and simmer 1 minute, stirring constantly. Pour into ungreased 13x9x2-inch baking pan. Top with cheese. Beat eggs with milk, oil, 1 c. flour and ½ t. salt. Pour over meat and cheese. Sprinkle with onion. Bake until golden brown, 25-30 minutes. Serve immediately. Yield: 6 servings.

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Backyard and Beyond 02-13-2015

Backyard and Beyond, Podcasts

February 13th, 2015 by admin

Lavon Eblen speaks with Ann Pross, IWCC Atlantic Campus Director, about their upcoming Jazz and Wine Fundraiser and the opening of new areas at IWCC Atlantic.

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Posted in Backyard and Beyond, Podcasts |