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Ham Loaf (2-12-2019)

Mom's Tips

February 12th, 2019 by Jim Field

  • 3 lbs. Fareway ham loaf or can use 2 lbs. ham and 1 lb. hamburger (or 1/2 lb. pork sausage)
  • 3 eggs beaten
  • 1 cup milk
  • 2 cups graham cracker crumbs

Mix thoroughly ham, milk and eggs with graham crackers.  Put in 9″ x 13″ pan.

SAUCE:

  • 1 can tomato soup
  • 1/4 cup vinegar
  • 1 teaspoon mustard
  • 1 cup brown sugar

Combine soup, vinegar, brown sugar and mustard.  Heat and pour over ham loaf.  Bake at 325 degrees for one hour or more uncovered.

(Agnes Kramer)