• 1 whole cellophane package graham crackers, crushed
• 1/2 lb. or 1 cup oleo in pan
• 1 cup peanut butter
• 3 cups powdered sugar
• 12 oz. package chocolate chips

Grease 9″ x 13″ pan.  Melt oleo in pan.  Add peanut butter, sugar and crushed crackers.  Press into pan.  Chill 1/2 hour.  Melt chocolate chips.  Spread over the top and chill.

(Debbie Liddle/Millie Ruehs)