• 1 butternut squash
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/3 cup Parmesan cheese
• 1/2 teaspoon dried thyme
• salt and pepper, to taste

Preheat oven to 400 degrees.  Cut squash in half lengthwise.  Scrape out and discard seeds.  Peel squash, then cut into 1″ cubes.  On a foil-lined baking sheet, toss squash with remaining ingredients.  Bake for 40-45 minutes, or until tender.