• 1 lb. rhubarb (3-4 cups chopped rhubarb)
• 1 cup sugar
• 1 (3 oz) package strawberry Jell-O
• 1 package yellow cake mix
• 1 cup water
• 1/4 cup butter, melted

Preheat oven to 350 degrees.  Grease a 9″ x 13″ pan.  Spread the rhubarb on bottom of the pan.  Sprinkle the one cup of sugar over the rhubarb.  Then follow with the strawberry Jell-O, then the dry cake mix.  Pour the cup of water over entire pan.  Melt the butter and pour over the top.  Do not stir.  Bake for 45-50 minutes.  Of course you want to serve with ice cream or whipped topping.