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Mexican Corn Bread (2-6-2018)

Mom's Tips

February 6th, 2018 by Jim Field

  • 1 pond ground beef
  • 1/4 cup onion, chopped
  • 1 can green chilies (optional)
  • 2 eggs, beaten
  • 2 cups cream-style corn
  • 2/3 cup milk
  • 1 (6 oz.) package corn bread mix
  • 3/4 cup cheddar cheese, shredded

Preheat oven to 425 degrees.  Brown ground beef and onion in skillet.  Drain, add green chilies and set aside.  Combine eggs, 1 cup of corn and the milk with the corn bread mix.  Stir just until dry ingredients are moistened.  Pour 1/2 of mixture into a greased 9″ dish.  Top with meat mixture, cheese and remaining corn.  Pour remaining half of batter on top of this and bake for 25-30 minutes.  Serves 4 to 6.