• 4 slices bacon, chopped
• 1 1/2 celery, sliced
• 1 cup rice
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 1 (16 oz.) can tomatoes
• 1 cup water
• 1/2 cup Coca-Cola
• 1/2 cup catsup
• 1/2 teaspoon garlic salt
• 1 teaspoon salt
• 2 cups chicken, cooked & chopped
• 2 cups shrimp, cooked & cleaned

In a 3 quart dutch oven, fry the bacon until crisp.  Stir in the celery, rice, onion and green pepper; cook 5 minutes, stirring frequently.  Add the tomatoes, water, Coca-Cola, catsup, garlic salt and salt; mix well.  Bring to a boil, then cover and simmer 20 minutes, stirring occasionally.  Add the chicken and shrimp; heat thoroughly.