United Group Insurance

Roasted Vegetables with Sage 11-21-2017

Mom's Tips

November 21st, 2017 by Jim Field

  • 5 cups cubed peeled butternut squash
  • 1/2 lb. fingerling potatoes (about 2 cups)
  • 1 cup fresh Brussels sprouts, halved
  • 1 cup fresh baby carrots
  • 3 tablespoons butter
  • 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
  • 1 garlic clove, minced
  • 1.2 teaspoon salt

Preheat oven to 425 degrees.  Place the vegetables in a large bowl.  In a microwave, melt butter; stir in remaining ingredients.  Add to vegetables and toss to coat.

Transfer to a greased 15″ x 10″ x 1″ baking pan.  Roast 35-45 minutes or until tender, stirring occasionally.