Ingredients:

• 1 lb. ground beef
• 1/2 c. water
• 1 pkg taco seasoning
• 8 oz. crescent rolls
• 2 c. crushed corn chips
• 1 c. sour cream
• 4 oz. shredded cheese.

Directions:

Separate crescent rolls into 8 triangles and press in a 9 or 10 inch pan that is greased. Brown beef; add 1/2 cup water and taco seasoning. Simmer 5 minutes. Spring 1 cup crushed chips over the crust. Top with meat mixture. Spread sour cream over top and layer with cheese. Sprinkle on remaining corn chips. Bake at 375 degrees for 20-25 minutes. Cut into 6 or 8 wedges to serve. Optional: have a bowl of shredded lettuce, a bowl of diced tomatoes and a bowl of chopped black olives. Top as you wish.