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Peanut Butter & Jelly French Toast (10-24-2017)

Mom's Tips

October 24th, 2017 by Jim Field

  • 12 slices bread
  • 3/4 cup peanut butter
  • 6 tablespoons jelly or jam
  • 3 large eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Spread peanut butter on 6 slices of bread; spread jelly on six slices of bread.  Put one slice of each together to form sandwiches.  In a large bowl, whisk the eggs, milk and salt.  Dip both sides of sandwiches in egg mixture.

In a large skillet, melt the butter over medium heat.  Cook the sandwiches for 2-3 minutes on each side or until golden brown.