• 2 cups chopped peeled apples
• 1/3 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup raisins
• 1 tablespoon all-purpose flour
• 1/2 teaspoon lemon peel
• 1/2 teaspoon ground cinnamon
• pastry for double crust pie
• milk
• sugar

In a large bowl,combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.

Roll pastry to 1/8 inch thickness.  Cut into 5 inch circles.  Spoon about 1/4 cup apple mixture into center of each circle.  Moisten edges of pastry with water.  Fold over and seal edge with a fork.

Place on a greased baking sheet.  Bake at 450 degrees for 10 minutes.  Reduce heat to 400 degrees; bake 10 minutes longer.  Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

YIELD:  10-12 servings

(Lila Eller, Everett, WA)