• 6 tablespoons lemon-pepper seasoning
• 2 tablespoons dried thyme
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cumin
• 1/8 teaspoon cayenne pepper

In a large bowl, combine all ingredients; store in covered container.  Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

(Ann Marie Moch, Kintyre, ND)