• 1 egg
• 2 tablespoons water
• 2/3 cup dry bread crumbs
• 1 envelope onion soup mix
• 1/8 teaspoon pepper
• 6 boneless skinless chicken breast halves (5 oz. each)
• 1 1/2 cups spaghetti sauce
• 1 can (7 oz.) mushroom stems and pieces, drained
• 1 cup (4 oz.) shredded part-skim mozzarella cheese

In a shallow bowl, beat egg and water.  In another shallow bowl, combine the bread crumbs, soup mix and pepper.  Dip chicken in egg mixture, then coat with crumb mixture.

Place in a greased 13″ x 9″ baking dish.  Bake, uncovered, at 400 degrees for 22-25 minutes or until a thermometer reads 170 degrees.

In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken.  Sprinkle with cheese.  Bake 5 to 7 minutes longer or until sauce is bubbly and cheese is melted.