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Swiss Tuna Melts (2-28-2017)

Mom's Tips

February 28th, 2017 by Jim Field

  • 1 can (6 oz.) light water packed tuna, drained and flaked
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • pepper to taste
  • 8 slices bread
  • 2 to 3 tablespoons butter, softened

In a bowl, combine the first seven ingredients.  Spread over four slices of bread, about 1/2 cup on each; top with remaining bread.  Butter the outsides of sandwiches.

On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.

YIELD:  4 servings