• 4 pounds whole chicken wings
• 1/2 cup spicy brown mustard
• 1/2 cup honey
• 1/4 cup butter, cubed
• 2 tablespoons lemon juice
• 1/4 teaspoon ground turmeric

Line two 15″ x 10″ x 1″ baking pans with foil; grease the foil.  Cut chicken wings into three sections; discard wing tips.  Place wings in prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice and turmeric.  Bring to a boil.  Pour over chicken wings; turn to coat.  Bake at 400 degrees for one to 1-1/4 hours or until chicken juices run clear and glaze is set, turning once.