• 1 head cabbage
• 2 lbs. ground beef
• 2 eggs
• 1 teaspoon garlic salt
• 2 cups minute rice
• Ham or ribs
• 1 can sauerkraut

Take whole cabbage and pare the center.  Place in hot water and vinegar until it wilts.  Drain.  Separate leaves.  Combine ground beef, eggs, garlic salt and Minute rice; mix together.  Roll up in the cabbage leaves and line pan with them.  Put ham or ribs on top.  Pour over 1 cup water and place sauerkraut over top of all.  Bake at 350 degrees for 1 1/2 to 2 hours.   I Added caraway seeds and 2 tablespoons butter.

(Barbara Sisler)