ALMOST PRIME RIB

1 (2 to 5 lb.) beef roast, recommend rump roast

1 pkg. au jus mix

1 pkg. Italian dressing mix

1 14 oz. can beef broth

½ can water

Put beef roast into slow cooker. Combine other ingredients and pour over meat. Cook on low for 8 to 12 hours. Slice and pour juice over pieces to serve.

Recipe is from the 125th Anniversary Cookbook of St. Paul’s Lutheran Church, Atlantic.