Pork Chops with Apples & Stuffing (10-18-2016)
October 18th, 2016 by Jim Field
- 6 boneless pork loin chops (1″ thick)
- 1 tablespoon vegetable oil
- 1 package (6 oz.) crushed stuffing mix
- 1 can (21 oz.) apple pie filling with cinnamon
In a skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13″ x 9″ x 2″ baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350 degrees for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160 degrees.
YIELD: 6 servings.