• 2 eggs
• 2 cups all-purpose flour
• 2 cups sugar
• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut
• 2 teaspoons baking soda

Cream Cheese Frosting:

• 1 package (8 oz.) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 3/4 cups powdered sugar
• 1/2 cup flaked coconut

In a mixing bowl, beat eggs, flour, sugar, pineapple, vanilla, coconut and baking soda.  Pour into a greased and floured 1-” x 9″ x 2″ baking pan.  Bake at 350 degrees for 35-40 minutes or until golden brown.  Cool completely.

For frosting, in a mixing bowl, beat cream cheese, butter and vanilla on medium speed until blended.  Gradually beat in powdered sugar.  Stir in coconut.  Spread over cake.  Store in the refrigerator.