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Hidden Valley Ranch Pretzel Bratwurst Dogs (10-25-2016)

Mom's Tips

October 25th, 2016 by Jim Field

  • 1 lb. bratwurst (5 links, boiled)
  • 3 tablespoons baking soda
  • 1 lb. store bought pizza dough
  • 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning mix
  • 1/2 cup Hidden Valley Honey BBQ Ranch Dressing (to serve)

Preheat oven to 400 degrees and line a baking sheet with parchment paper.  Bring a large pot of water to a boil, add bratwurst and cook for 8 to 10 minutes.  Remove and allow to cool.  Bring 12 cups of water to a boil, season with salt and add baking soda.  On a lightly floured surface, roll pizza dough out 1/4 inch think, creating a rectangle.  Cut 5 pieces of dough into 5″ x 3″ rectangles.  Wrap each bratwurst in the pizza dough, pinching edges to seal using a toothpick.  Boil the wrapped bratwurst in the baking soda water for 30 seconds.  Remove to the prepared baking sheet.  Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning mix.  Bake for 10 minutes or until pretzels are cooked through and golden brown.  Serve with Hidden Valley Honey BBQ Ranch Dressing.

Tip:  Perfect dish for parties — cut the bratwurst and pizza dough in half to make bite-sized appetizers.