Family Fun in the Kitchen 10-29-2016

October 29th, 2016 by admin

Lavon and Miss NiNi talk about the difference between baking soda and baking powder. They also discuss proper times to use each one.

Baking Powder Substitute:

Better Homes and Gardens offers this substitute: for 1 teaspoon baking powder, substitute 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda. http://www.bhg.com

Another website http://www.wikihow.com/Make-Substitute-Baking-Powder offers multiple ways to substitute acidic foods for baking powder such as cornstarch, buttermilk, vinegar, or molasses.

Miss NiNi