• 6 cups chopped potatoes
• 1/2 cup chopped onion
• 1 teaspoon salt
• 3 cups mashed potatoes
• 3 cups cubed ham
• 1 lb. Velveeta cheese
• 2 or 3 cups milk

Put all except Velveeta cheese in crock pot on high for two hours; then turn down to low.  When potatoes are done, serve.  Just before serving, add Velveeta cheese and let it melt.

(Mildred Bergmann)