• 1 1/2 lbs. ground beef
• 12 lasagne noodles, uncooked
• 4 cups grated mozzarella cheese
• 1 medium onion, chopped
• 32 oz. jar spaghetti sauce
• oregano, to taste
• garlic salt, to taste
• salt, to taste
• pepper, to taste

Brown meat and onion; drain.  Mix together meat, sauce and spices.  Grease 9″ x 13″ pan.  Spread 1/4 cup sauce in bottom of pan.  Layer 6 noodles, then 1/2 of meat/sauce mixture, then spread on 2 cups of cheese.  Repeat layers – noodles, sauce, cheese.  Top with Parmesan cheese.  Let stand at least 4 hours or overnight in refrigerator.  Bake at 350 degrees for 40 minutes or until done.

(Diane Funk)