• Red & green seedless grapes (rinsed & dried)

Beat together until fluffy:

• 8 oz. cream cheese (I use whipped)
• 8 oz. sour cream
• 1/2 cup sugar (I use 1/4 cup)
• 1 tablespoon vanilla

Add to grapes and place in dish.  Top with:

• 1 cup brown sugar (I use 1/2 cup)
• chopped pecans (optional)

Do not stir.  Chill 2 hours before serving.

(Sandi Ryan)