Topping:

• 1/2 cup margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup oatmeal
• 3/4 teaspoon cinnamon

Filling:

• 4 cups diced rhubarb
• 1 egg
• 1 cup sugar
• 1/2 cup flour
• 1 1/2 teaspoons cinnamon

Mix rhubarb, sugar and egg.  Add flour and cinnamon.  Pour in buttered pan.  Mix margarine, sugar and egg together; add vanilla extract, 1 cup flour, 1 cup oatmeal and cinnamon.

*Note:  can use apples, peaches or cherries for filling, in place of rhubarb.  Mix other fruits, as for pie.

(Mardell Keigan)