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Family Fun in the Kitchen 04-30-2016

Podcasts, Family Fun in the Kitchen

May 3rd, 2016 by Jim Field

Lavon and Miss NiNi discuss May Day and May Baskets.

May Day Basket from Sally Richter

May Day Basket from Sally Richter

 

Almond Bark Puffed Corn
1 bag puffed corn
9 squares almond bark (about 3/4 of a package)
Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over puffed corn. Stir to coat. Pour out onto a baking sheet covered with waxed paper or parchment paper. Let set. Break apart if necessary and store in an airtight container.
Frosting Fudge
1 cup sifted powdered sugar
1 teaspoon cold cream or milk
1 container ready-made creamy frosting
1/2 to 1 teaspoon flavoring
Stir sugar, milk and frosting together. Add flavoring a bit at a time. Pour into a baking pan. Place in freezer to harden. Store in freezer. It is cold, but creamy so can be served immediately.
Suggestions: Add peanut butter or mint flavoring to chocolate frosting. Add almond flavoring and chopped almonds to cherry frosting. Add lemon flavoring to vanilla frosting.
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