• 8 large or more apples, sliced
• 1/2 cup sugar

Topping:

• 1 cup flour
• 1 cup oatmeal
• 1 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 cup butter
• 5 crushed graham crackers

Place sliced apples in buttered 9″ x 13″ glass dish.  Sprinkle 1/2 cup sugar over apples.  Mix topping ingredients by cutting together like pie dough; will be crumbly.  Spread over sliced apples.  Bake at 325 degrees for one hour or until done.  Serve with ice cream.

(Mildred Bergmann)