United Group Insurance

Lemonade Pie (3-8-2016)

Mom's Tips

March 8th, 2016 by Jim Field

  • 1 (12 oz) can evaporated milk
  • 2 (3.4 oz) packages lemon instant pudding mix
  • 1 tablespoon lemon zest
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 1 (9 inch) ready made graham cracker pie crust
  • Thawed frozen whipped topping
  • Garnish:  crushed lemon drop candies
  1.  Whisk together evaporated milk and next two ingredients in a bowl two minutes or until mixture is thickened.
  2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy.  Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended.  Pour into crust.  Cover and chill 8 hours or until firm.  Dollop each slice with whipped topping.  Garnish, if desired.