• 1 can cherry pie filling
• 20 oz. can crushed pineapple (drain well)
• 1/4 cup lemon juice
• 8 oz. container whipped topping
• 1/2 cup crushed pecans

Mix well and put in cup cake liners – freeze.  Take out a few minutes before serving – this will soften fast.  Can also be placed on graham cracker crust and made into a simple pie.

(I did not put pecans in mixture as some don’t like nuts, so placed a half on top.  Also, added a couple of bananas.

Serves 24