• 3 cups cooked rice
• 2 eggs, beaten; add to rice

Mix in 2 ounces shredded mozzarella cheese.  1/4 teaspoon garlic salt, 1/2 teaspoon salt and dash of pepper.  Spread in greased 9 x 13 inch pan.  Bake at 425 degrees for 10 minutes.  Remove from oven and top with one jar pasta sauce or pizza sauce and one pound browned hamburger.  Put 2 ounces shredded mozzarella cheese on top.  Bake at 425 degrees for 10 minutes.

(Shirley Rieckenberg)