• 10 to 12 large white potatoes, peeled
• 8 oz. package cream cheese, softened
• 8 oz. carton sour cream
• 1 teaspoon onion flakes
• Salt to taste
• 1/4 cup butter
• Paprika

Boil potatoes in salt water until done.  Drain and mash.  Whip cream cheese and sour cream until fluffy (add milk if necessary).  Spread into buttered 9″ x 12″ baking dish (or 2 smaller dishes), cover and refrigerate or freeze until needed.

When ready to use, drizzle melted butter over top and sprinkle with paprika.  Bake at 350 degrees for one hour (40 minutes covered and 20 minutes uncovered to give nice golden brown top).

(Delores Swope)