• 3 eggs
• 2 cups sugar
• 1 cup salad oil
• 4 oz. jar baby food applesauce
• 4 oz. jar baby food carrots
• 2 cups flour
• 2 teaspoons soda
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 cup pecans

Cream Cheese Frosting:

• 3 oz. package cream cheese (room temp.)
• 1 stick oleo (room temp.)
• 2 teaspoons vanilla
• 2 cups powdered sugar

Mix in order given.  Pour into a 10″ x 15″ pan.  Bake in a 350 degree oven for 30 to 40 minutes.  Cool, then frost with cream cheese frosting.

Frosting:  Cream the cream cheese and oleo, then add powdered sugar and vanilla.  Beat until smooth.

(Sharon Smith)