• 1/2 cup oil
• 1 cup sugar
• Rind of 1 lemon
• 1/2 cup milk
• 1 teaspoon baking powder
• 2 eggs, beaten
• 1/2 cup nuts
• 1 1/2 cup flour
• 1/2 teaspoon salt

Frosting:

• 1/2 cup powdered sugar
• enough lemon juice to make thin paste

Mix oil, sugar, lemon rind and milk; add beaten eggs.  Stir in flour, baking powder and salt.  Add nuts.  Bake in 350 degree oven for 30 to 40 minutes.  Use a 5 x 7 inch loaf pan (or two 3 1/2 x 5 inch loaf pans).  While still warm, drizzle with frosting.  Let run down sides of pan.  Remove from pan when cool.