• 3 eggs, well beaten
• 1 3/4 cups sugar
• 1 cup cooking oil
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups sliced peaches
• 1 teaspoon baking soda
• 1/2 cup chopped nuts

Mix thoroughly by hand.  Pour into greased and floured 9 x 13 inch pan.  Bake at 375 degrees for 50 minutes.

(Glea Mickelsen)