In a skillet, cook until crumbly and nearly done one pound of ground beef and 1 1/4 cup chopped onion.  Stir often and drain.

Stir in:

• one small can stems and pieces mushrooms (optional)

Mix together:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 tablespoon worcestershire sauce

Put meat in greased 1 1/2 quart casserole; add soups and mix.  Sprinkle 1 can chow mein noodles over top.  Bake uncovered 30 to 45 minutes in a 350 degree oven.

(Dorothy Wagner)