• 1 cup pancake mix
• 2 tablespoons sugar
• 1 egg
• 1/3 cup peanut butter*
• 1 can (5 oz.) evaporated milk
• 1/3 cup water

HONEY BUTTER:

• 1/4 cup butter (no substitutes), softened
• 2 tablespoons honey

In a bowl, combine pancake mix and sugar.  In a small bowl. beat egg and peanut butter; add milk and water.  Stir into dry ingredients just until moistened.  Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle.  Turn when bubbles form on top of pancakes; cook until second side is golden brown.  Combine butter and honey in a small bowl.  Serve with the pancakes.  YIELD:  10 pancakes  *NOTE:  This recipe was tested with Jif brand peanut butter.

(Dorothy Pritchett, Wills Point, Texas)