United Group Insurance

Ground Beef Macaroni Casserole (5-26-2015)

Mom's Tips

May 26th, 2015 by Jim Field

  • 1 package (7 oz.) elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz.) Italian tomato sauce
  • 1 egg
  • 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
  • 1 1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup (4 oz.) shredded cheddar cheese

1.  Cook macaroni according to package directions.  Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in tomato sauce; heat through.

2.  Drain macaroni; transfer to a greased 13″ x 9″ baking dish.  In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.  Spoon beef mixture over top; sprinkle with cheese.

3.  Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly.  Let stand for ten minutes before serving.

Serve with salad and roll.