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Fairfield restaurant captures “Iowa’s Best Burger” award

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May 5th, 2015 by Ric Hanson

A restaurant in Fairfield beat out nine other establishments, including one in Creston and another in Clarinda, in capturing the title of “Iowa’s Best Burger.” The Iowa Beef Industry Council and Iowa Cattlemen’s Association, Monday, announced the winner of the contest as The Cider House, in Fairfield. The restaurant use all locally raised beef in creating their nearly 6.5-ounce burger patties. They use all the meat cuts from the cattle in a grind for their hamburger, whereas other establishments may use chuck, rib, sirloin and round cuts from the beef animal.

The Cider House staff are (from left) Hopi James, Skylar Messer, Annalisa Thompson, Cole Fishback, and Clint Stephenson.

The Cider House staff are (from left) Hopi James, Skylar Messer, Annalisa Thompson, Cole Fishback, and Clint Stephenson.

This year, Iowans submitted more than 4,000 votes nominating 286 restaurants in February and March. Those votes were used to select the Top Ten restaurants. The Top Ten were then independently visited and judged based on the hamburger’s taste, appearance, and proper serving temperature (160 degrees).

The judges found the beefy flavor at The Cider House to be the best. In fact, its hamburger is so good that it inspired one of the owners who was formerly a vegetarian to give meat another try. The Cider House exclusively features the beef from Adrian Family Farms. The cattle are raised like so many others in Iowa: pasture-grazed and corn-finished, and cared for with compassion and treated humanely.

Other restaurants that made the Top Ten with The Cider House are (alphabetically): Ankeny Diner, Ankeny; Big City Burgers & Greens, Des Moines; Down Right Delicious, Clarinda; Elm’s Club, Creston; First Street Grille, Keosauqua; Rides Bar & Grill, Fort Dodge; Saucy Focaccia, Cedar Rapids; The Ritz, Arnold’s Park; and Zombie Burger, Des Moines.

Previous winners in the contest are: 2014 – Brick City Grill, Ames; 2013—61 Chop House Grille in Mediapolis; 2012—Coon Bowl III in Coon Rapids; 2011—Rusty Duck in Dexter; and 2010—Sac County Cattle Company of Sac City.