• 1 1/2 lb. hamburger
• Salt & pepper
• 8 to 10 oz. package narrow egg noodles, uncooked
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chicken vegetable soup
• 1 3/4 cups water
• 1/2 cup cut celery
• 1/2 cup finely chopped onion

Crumble raw hamburger in a 9 x 13 inch well-greased pan.  Salt and pepper lightly.  Sprinkle uncooked noodles over hamburger.  Mix rest of ingredients and pour over meat and noodle mixture.  Bake uncovered at 350 degrees for about one hour and 15 minutes.

(Bev Bennett)