Family Fun in the Kitchen 02-14-2015

Podcasts, Family Fun in the Kitchen

February 14th, 2015 by admin

Lavon and Miss NiNi discuss a casserole.

SUPPER POPOVER—Mrs. Vernon Wohlenhaus—Iowa: The Place to Cook (IA Division of the American Cancer Society)

INGREDIENTS:

1 pound ground beef

1, 15-ounce can tomato sauce

¼ c. green pepper, chopped

1 c. plus 2 T. all-purpose flour, divided

1 t. salt, divided

½ t. pepper

1 t. parsley flakes

2 c. (about 8 oz.) shredded Cheddar cheese

2 large eggs

1 c. milk

1 T. vegetable oil

2 T. green onions, chopped

METHOD:

Preheat oven to 425 degrees Fahrenheit. Brown ground beef in 10-inch skillet. Drain. Stir in tomato sauce, green pepper, 2 T. flour, ½ t. salt, pepper and parsley flakes. Bring to a boil. Lower heat and simmer 1 minute, stirring constantly. Pour into ungreased 13x9x2-inch baking pan. Top with cheese. Beat eggs with milk, oil, 1 c. flour and ½ t. salt. Pour over meat and cheese. Sprinkle with onion. Bake until golden brown, 25-30 minutes. Serve immediately. Yield: 6 servings.