• 3 pounds Fareway’s ham loaf or can use 2 pounds ham and 1 pound hamburger (optional – 1/2 pound pork sausage)
• 3 eggs, beaten
• 1 cup milk
• 2 cups graham cracker crumbs

Mix thoroughly ham, milk and eggs with graham crackers.  Put in 9″ x 13″ pan.

Sauce:

• 1 can tomato soup
• 1/4 cup vinegar
• 1 teaspoon dry mustard
• 1 cup brown sugar

Combine soup, vinegar, brown sugar and mustard.  Heat and pour over ham loaf.  Bake at 325 degrees for one hour or more uncovered.  Note – I do ham balls with this recipe.

(Agnes Kramer)