United Group Insurance

French Toast Casserole (1-6-15)

Mom's Tips

January 6th, 2015 by Jim Field

  • One 10 oz. loaf French bread, cut into 10 C. cubes
  • 8 eggs
  • 3 cups milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon salt, optional

TOPPING:

  • 3 tablespoons butter or margarine
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

OPTIONAL:  Maple syrup

Place bread cubes in greased 13″ x 9″ baking dish.  In a mixing bowl, beat eggs, milk, sugar, vanilla and salt; pour over bread.  Cover and refrigerate for 8 hours or overnight.  Remove from refrigerator 30 minutes before baking.  Dot with butter.  Combine sugar and cinnamon; sprinkle over top.  Cover and bake at 350 degrees for 45 to 50 minutes.  Serve with syrup if desired.  Can also be served with fruit or sausage links.