• 2 boxes Ritz bite size crackers
• 1 cup salted Spanish peanuts

Glaze:

• 1 cup sugar
• 1 stick oleo
• 1/2 cup white syrup

Boil glaze ingredients together for five minutes.  Remove from heat and add one teaspoon vanilla and one teaspoon baking soda.  Stir well.  Pour over crackers and peanuts in flat baking pan.  Bake at 250 degrees for one hour, stirring every 15 minutes.  Pour out on wax paper.  Allow to cool.  Store in covered container.

(Dolores Swope)